This high-speed, sanitary gummy filling system integrates with a variety of multihead weighers and includes a Spee-Dee rotary filler and proprietary gummy streaming technology.
The Silgan Equipment 51R84 vision system has been significantly revised to let the system conduct 360-degree inspections of full-body shrink sleeve-labeled products, including beverages and other food products, as well as products with standard wraparound labels.
The TruBake HiCirc convection oven brings higher rates of convection, higher heat flux and a broader range of product capability than its predecessors.
The chocking system integrates with a Dok-Lok style light communication system and is available with Rite-Vu auxiliary communication lights, approach detection system, camera engagement verification and smart dock alerts.
System includes tool-less removable stainless steel shelving for product storage containers that are positioned for operators to slide bulk food directly into clamshell trays for manual lid closure.
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