The Infor CloudSuite Food & Beverage software suite provides manufacturers with access to applications in a cloud environment with a subscription-based delivery model.
The Glass WOK bowl-shaped cooking vessel features a 400L volume and 11.84-sq.-ft. available heating surface for frying, cooking, warming, stewing, searing, steaming, poaching, boiling, braising, blanching, mixing and cooling.
Engineered for use over vertical form/fill/seal machines, Hinds Bock SP-64 and SP-160 filling machines feature a long-reach positive shutoff spout with an adjustable blowoff feature.
The Cashco SLR-1 self-loading regulator valve consists of a DA4 pressure-loaded, flow-to-open, pressure-reducing regulator with a pressure-reducing regulator mounted onto it.
Able to mix a range of batch sizes with minimal starting liquid levels, the Admix FlowShear bottom-mount disperser and emulsifier has a mixing head design that provides high shear and flow for high-viscosity food products by combining a rotor-stator with an optional impeller.
The Theegarten-Pactec FPC5 horizontal packaging machine separates and wraps short items in flow-packs, including compressed stock cubes and tablets, at a speed of 1,500 units/min.