The MadgeTech HiTemp 140-FR data logger records temperatures during rapidly changing thermal processes such as oven profiling, steam sterilization, chamber mapping, flash freezing and seafood processing.
Based on a microcontroller that can be reprogrammed for a variety of applications, the compact OES PH-ET pick and hold module integrates into new and existing applications
Able to withstand high-shock and vibration environments, GP:50 188/288/388 miniature flush diaphragm pressure transducers provide pressure measurements of high-viscosity fluids, without port plugging and clogging.
Available with AC or DC power, Divelbiss P-Series Bear Bones controllers feature digital and analog I/O; CAN network communication via OptiCAN, J1939 and NMEA 2000; Modbus TCP over Ethernet; an LCD display; keypad; and real-time clock.
Designed to work in conjunction with a vertical storing dock leveler, the ASSA ABLOY TKO VertiCool cold storage door with a wind load package features 48-in. high, 4-in. thick closed cell XEPS foam panels.
Available in models from table top to high-production, multiportion units, Hollymatic food formers/portioners can be used with a variety of products including beef, poultry, fish and vegetables.
Featuring a low-profile design, Banner WLS28-2 dual-color LED strip lights come in standalone cable, standalone push button QD, sealed cascadable and lensed cascadable models.
Designed for safety circuits of hinged, sliding or removable safety guards, the Schmersal RSS260 RFID-based electronic safety sensor is available with a standard actuator (RST-260-1), avery flat, elongated actuator (RST-16-1) and a compact, rectangular target actuator (RST-U-1); it accepts any of the actuators from 2 approach directions.
Providing 3 independent phases of voltage and current, the Fluke 6003A electrical power source includes measurement capabilities for DC voltage, DC resistance and frequency.
Used in the production of clear malt beverage, the GEA membrane filtration plant can be integrated into an existing brewery to separate undesirable residual sugar, salts and long-chain color and aroma components; an additional absorption polishing step is optional.
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