CEM’s Smart Trac Rapid Fat & Moisture analyzer utilizes microwave
energy for direct moisture analysis and nuclear magnetic resonance
spectrometry to determine fat content in raw and processed meat and
meat products.
Stainless Motors’ stainless steel motors have integrated water cooling technology that improves their efficiency and reliability, and recaptures thermal energy suitable for use in other areas of production.
Suitable for intense conditions found in the food and beverage industry, Stonhard’s trowelable urethane flooring with Stonclad UR provides coverage against oxidizing agents, organic acids and solvents.
CSB’s country of origin labeling and tracking software solutions allow meat processors to collect detailed information on each animal through its entire process including slaughter, cutting, further processing packaging and distribution, and let companies choose the degree of record keeping they maintain.
Staübli’s Stericlean robot automates processes within isolators to eliminate repetitive motions, and overcome contamination potential and throughput issues when human operators pierce an aseptic space.
FilterSense’s continuous particulate emission monitor and bag house filter leak detector incorporates automatic self-checks (zero and span) to automate EPA MACT requirements for periodic instrument validation, and features automatic signal diagnostics.
Developed in both PC and PLC control system architecture with graphic-style, touch-screen human machine interfaces, HayssenSandiacre’s Rose Forgrove Athena flow wrapping machine has multi-servo axis drives and is capable of wrapping products in a variety of heat and cold seal materials at speeds of 5 to 300/min.
A solid-bowl decanting centrifuge for the continuous filtration separation of frying oils, especially on oils formulated without Trans fat, Pennwalt’s Super-D-Canter filters out smaller particles, and is effective in controlling allergens when multiple products pass through a fryer.
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