Engineered for the food processing industry, Adam Equipment Warrior high-resolution washdown scales feature an IP66-rated, 304 stainless steel base, load cell, top pan, pillar and indicator.
Wilden EZ-Install TPE diaphragms have a convoluted shape that allows installation without inverting them. Available in Santoprene, Hytrel, polyurethane and Geolast options, the diaphragms are used in Wilden 1 1/2-, 2-, 3- and 4-in.
Providing real-time data collection of actual capping pressures made during can and bottle capping operation at full line speed, the Kurt Top-Load gauge allows capping system corrections and adjustments to be made on the fly, often without shutting down the system; it can also be used to capture the axial force during transit.
The Key Technology ADR 5 automatic defect removal system inspects potato strips and automatically cuts out defects at production rates up to 16,200 lb./hr.
Designed to handle continuously moving pans, the Hinds-Bock 12-piston orbital servo-driven industrial depositor includes positive shutoff spouts for muffin, cupcake and cake batters; it deposits batters with or without particulates at speeds over 1,000 units/min., depending on pan configuration, deposit size and batter viscosity.
The seepex BWC food-grade progressive cavity pump is capable of a controlled flow rate of 11 gpm and a maximum pressure of 60psi; it conveys liquids containing suspended solids and slurries that are 40,000 centipoise in viscosity.
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