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Designed to fit into existing production lines, NuTEC C-frame portioning depositors deposit cookie dough and fillings for stuffed sandwiches, quesadillas, calzones, sandwich wraps, cordon bleu, burritos, egg rolls, hamburgers, pies, chicken Kiev and stuffed seafood shells; the feed system uses a rotating spiral that moves product to the rotary vane pump.

Generating flows up to 0.02 gpm (0.075 lpm) at pressures up to 100 psi (7 bar), food-grade PulsaJet automatic spray nozzles apply ingredients, flavorings, release agents and other coatings.

Weighing 0.5 to 50g portions at a rate up to 120/min., the Ishida Micro multi-head weigher includes a product dispersion table that automatically feeds tea, herbs, spices, tablets, dried vegetables and other lightweight products.

The WITT-Gasetechnik KM100-MEM+ gas mixer provides the option of remote control via processor technology and electronic motor-operated mixing valves; it can be driven via PC, PLC or a machine control system.

The Ross Model 42N-80S sanitary ribbon blender has an 80-cu.-ft. maximum working capacity.

Housed outside a facility, the Frigel Ecodry central cooler serves as the primary component of an integrated, closed-loop intelligent cooling system.

Meyer VFII vibratory conveyors are available with adjustable drives and interchangeable inserts.

Used in large-scale meat, fish and food processing applications, Wyze Temp wireless sensors track temperature, weight, airflow and pH in real time.

The Hinds-Bock 36RBI rotary bottle filling system allows a single operator to fill, cap, label and pack off containers.

Using Safety over EtherNet/IP, the Omron Automation and Safety NX-series standalone controller can be adapted to a range of safety applications.