Based on diode array technology, the Perten DA 7440 SD NIR process sensor measures multiple parameters in all types of fried/baked snack foods; it does not require recalibration between batches and product changeovers.
The JVL HDCT-100 hollow core rotary actuator has a nominal output torque of 6.8 Nm (963 oz.-in.), a maximum speed of 167 or 200 rpm (motor dependent) and axial load of 150 N (33.7 lb.), while the HDCT-130 model has a 12 Nm (1,699 oz.-in.) nominal output torque, a 167 or 200 rpm (motor dependent) maximum speed and a 200 N (45-lb.) axial load.
The Shimadzu LCMS-8060 triple quadrupole mass spectrometer features an ion optical system for sensitivity in the multiple reaction monitoring and scan modes; the technology helps reduce electrode contamination and provides reliable data for the continuous analysis of potentially contaminated food samples.
The Centrifuge Processing Magnum CFC 1000 centrifuge separates a range of solids from waste, rinse and process water, industrial coolants, and juice and wine processing.
Available with a range of conveyor sizes, the METTLER TOLEDO Hi-Speed XS2 checkweighing system features electromagnetic force restoration weigh cell technology.
Capable of being integrated with horizontal vacuum formers, tray sealing lines and automatic conveyors, the Hinds-Bock model 4P-16V multi-piston depositor fills a range of pumpable products including sauces, marinades, salsa, gravy, entrée items such as macaroni and cheese, and other products with or without particulates.
Equipped with a return-to-neutral feature, UniCarriers BX series battery-powered forklifts include a standard seat-actuated operator presence system that automatically locks lifting and tilting when the operator exits the truck.
Contained in a flameproof enclosure, the Quintex EXTC 100 electronic thermostat can be fully controlled via an infrared remote control without opening or switching off the unit.
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