Suitable for mixing together products such as fillings and batters, Hinds-Bock’s automatic swirlers improve product appearance and quality when producing marbled or swirled cakes and sweet goods.
Intended for rotating equipment used in processing fish, meat, pork and poultry, MRC Marathon single-row, deep groove ball bearings provide corrosion resistance even in harsh conditions.
Tolomatic’s MXP rodless pneumatic actuators range in size from 35 to 2,583 lbf, with auxiliary carriers available for double their load capacities; six bore sizes and inch or metric versions are available for a variety of applications.
Offering accuracy and radial homogeneity, Ametek’s Jofra ITC dry block calibrators cover temperature ranges -23°C to 155°C, 33°C to 320°C and 33°C to 650°C.
Designed for cooking operations such as conveyorized fryers or ovens, Wire Belt’s metal conveyor belt transfers product onto the cooling line without sweating, slipping, drooping, sagging or catching fire.
Providing 100% weight inspection of dough pieces after the rounder, Lock’s CK doughweigher has auto-zero technology to ensure dough build does not affect weight accuracy.
UL-listed, Omron’s NE1A-EDR01 Ethernet/IP-DeviceNet routers allow the operating condition of a DeviceNet safety system to be configured and monitored from a general-purpose Ethernet device.
Capable of blending batches of ingredients in parts down to one per million with 100% uniformity in less than three minutes, Munson’s 700-TH-40-SS sanitary rotary batch mixer evacuates 100% of the batch and sanitizes with no tools.
ProSoft’s MVI5-PDPMV1 Profibus DP master V1 module for ControlLogix can be connected over Ethernet via the 1756-ENBT EtherNet/IP module to configure the Profibus master module and network; upload and download files; and view network module diagnostics from a PC using the ProSoft Configuration Builder.
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