Building allergen management into your HACCP plan can go a long way in preventing expensive mistakes.
 

Consumer media have triggered a storm of unscientific reporting about a product that has caused no harm.

Researchers have discovered a genetic marker for a severe food allergy that affects children unable to eat a variety of foods.

Annual report shows Salmonella on the decline, Campylobacteriosis on the rise.

The Food Safety and Inspection Service (FSIS) says a shift in the way poultry inspections are carried out will save money for the industry and government while improving food safety.

As an industry, we simply cannot take shortcuts in protecting our products, our industry and our customers

Don’t wait until customers ask you to comply. Get started now to improve manufacturing performance and food quality.
 

Undeclared allergens still are the leading factor in recalls, but Listeria stole the show in the last quarter.

The hospital isn’t the only place you can contract MRSA.