Conagra Brands, Inc. has voluntarily recalled a limited amount of Wish-Bone Thousand Island and Chunky Blue Cheese dressings due to egg in the product, which is not declared on the product label.
He joins the company to drive organizational excellence and financial performance
January 24, 2022
Certified Group and Food Safety Net Services (FSNS), a Certified Group Company, announced the appointment of John R. Nelson as chief operating officer.
Norovirus was the cause of more than 120 illnesses in late December 2021 in the town of Ilirska Bistric, Slovenia, according to findings of an investigation by The National Institute of Public Health (NIJZ), the Administration for Food Safety, Veterinary Sector and Plant Protection (UVHVVR) and the National Laboratory of Health, Environment and Food (NLZOH).
A recording of the public meeting “Closer to Zero Action Plan: Impacts of Toxic Element Exposure and Nutrition at Different Crucial Developmental Stages” is now available on the FDA’s meeting page.
The FDA will be holding two virtual public meetings on the recently released proposed rule “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Relating to Agricultural Water.”
One of the most significant and powerful statements in all of the United States collection of food regulations may be found in 21 CFR Part 113: “Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers.” The regulation clearly states that processes must be established by a “competent process authority.”