We’ve all seen the statistics. There are an estimated 48 million cases of foodborne illnesses in the U.S. each year, with 120,000 hospitalizations and 3,000 deaths.
Frozen food sales have rocketed in the United States over the course of the Covid-19 pandemic, with a corresponding boost for equipment makers estimated to be worth millions of dollars in extra orders. Past experience has shown that the frozen food sector will continue this spectacular growth in the future as it has done since frozen green peas and fish fingers hit supermarket shelves in the 1950s.
FDA has announced the 12 winners of the FDA New Era of Smarter Food Safety Low- or No-Cost Tech-Enabled Traceability Challenge. There were 90 submissions from June 1, 2021 until the submission window closed on July 30, 2021.
The Nyle Container Food Dryer features a dehumidification unit, air handling equipment and touch screen controls for a fully controlled climate within the re-engineered shipping container.
BFM fittings provide a simple and sanitary way to connect a sifter to an overs container. The flexible fitting snaps in and out of place in seconds, no tools required.
Fresh fruits and vegetables have been part of humankind’s diet for millennia. This started with the hunter-gatherers and has progressed through to today where crops are grown and eaten fresh all over the world.
The FDA announces its New Era of Smarter Food Safety Summit on E-Commerce: Ensuring the Safety of Foods Ordered Online and Delivered Directly to Consumers, which will take place virtually October 19-21, 2021.
For many of today’s pet owners, just serving up Fido’s food in a bowl is not enough. Consumers want their pet’s mealtime to move from mediocre to meaningful.