Whole Foods Market has recalled 365 Everyday Value White Corn Tortilla Chips because the product may contain undeclared milk that was not listed on the product label.
When it comes to pathogen testing, processors must choose from a number of processes, as well as whether the work will be done in-house or through a contract laboratory.
Sarap Asian Fusion has recalled Asian Fusion Cookies sold through online mail orders because packages did not say they contain wheat, milk and soy. There are no reports of illnesses to date from the allergens.
Gravel Ridge Farms has recalled its Cage Free Large Eggs due to potential contamination with Salmonella. The recall was initiated due to reported illnesses confirmed at locations using the eggs.
While the local foods movement has generated excitement among consumers, buying locally processed meats is not necessarily a guarantee that they will be more food safe than large-scale, commercially processed meats.
Decatur, Ala.-based Wayne Farms, LLC has recalled almost 439,000 pounds of frozen, fully cooked chicken products that may be contaminated with metal pieces.
The American National Standards Institute (ANSI) has notified FDA that Perry Johnson Registrars Food Safety Inc. (Troy, MI) has become the first certification body to be accredited under FDA’s Accredited Third-Party Certification Program for four program scopes. They include Produce Safety, Preventive Controls for Human Food, Juice HACCP and Seafood HACCP.
While still being released at a staggered pace, some compliance and enforcement deadlines for the Food Safety Modernization Act (FSMA) are finally seeing the light of day.
The Produce Traceability Initiative (PTI) Leadership Council recently met to refuel industry discussions due to recent events having put a new spotlight on traceability, including recent foodborne illness outbreak investigations, release in Canada of the Safe Food for Canadians Regulations and projects exploring the benefits of Blockchain for the food supply chain.