In 2017, the food industry will see changes that make it easier for consumers to make more informed food choices.Restaurants and retail food establishments with 20 or more U.S. locations will be required to provide calorie information on menus and menu boards, and nutrition information for 10 additional nutrients at the point of sale.
The FSIS will not hold companies in noncompliance if they use the FDA label during the rulemaking period as long as the information is truthful and not misleading.
December 22, 2016
The FSIS will not hold companies in noncompliance if they use the FDA label during the rulemaking period as long as the information is truthful and not misleading.
Williams-Sonoma has announced a voluntary recall of limited quantities of Meyer Lemon Poppy Seed Quick Bread mix due to potential Salmonella contamination.
Snyder of Berlin has recalled Buffalo Blue Kettle Cooked Potato Chips after being informed by a supplier that a milk powder used as an ingredient may contain Salmonella.
In the test kitchen at Sabra’s Center of Excellence, Sabra Executive Chef Mary Dawn Wright spends a lot of time thinking about, looking at, tasting and researching the ingredients for hummus—chickpeas and tahini, a paste made from sesame seeds. Wright, who is a classically trained chef, now describes herself as an international expert on chickpeas and tahini.