Good manufacturing practices play an obvious role in both FSMA and GFSI schemes, but in reality, you won’t pass FSMA muster or obtain a GFSI certification if you haven’t done your GMP homework.
As FDA regulations spell out in 21 CFR Part 110, good manufacturing practices (GMPs) or current good manufacturing practices (cGMPs) are the basics you need to know and perform to keep the food products you make free of adulteration—whether from bacteria or chemicals.
Chinese media outlet Dragon TV aired undercover footage of employees at the Shanghai facility casually placing meat that fell on the ground back into company supplies.
Researchers tested GE-soy, conventional soy and organic soy to determine their nutrient and element compositional differences, as well as the presence of residues of herbicides and pesticides.
HACCP can’t do it all. A food safety management system uses several tools to promote food safety and prevent recalls. After a recall, it may be too late to save your business.