One of the most significant and powerful statements in all of the United States collection of food regulations may be found in 21 CFR Part 113: “Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers.” The regulation clearly states that processes must be established by a “competent process authority.”
When it comes to foreign material detection in a food facility, different processes require different detection methods and equipment. There are several types of systems that can help detect foreign matter in a food process, among which are metal detectors, X-ray units and magnets.
The M30 R-Series GC is designed to identify contaminants in a range of food manufacturing applications, with SENSE software that extends intelligent control across the system.
The meTRON 07 CI coil with bulk sense kit is a tunnel-style metal detector designed to handle large bags of dry bulk products, such as flour, sugar and rice.