HACCP can’t do it all. A food safety management system uses several tools to promote food safety and prevent recalls. After a recall, it may be too late to save your business.
A recent report by Keith Raney of UltraClean Electropolish Inc. and Richard Avery, consultant to the Nickel Institute Inc., details the ability of an electropolished surface to reduce cleaning time to remove stubborn deposits not removed by usual clean-in-place methods.
BRC began to develop the standard following the horsemeat scandal in the UK, when it identified the weak link in the supply chain as the lack of traceability back to source for food products.
The Wolverine Packing Company of Detroit recalled about 1.8 million pounds of ground beef products on Monday because of a potential E. coli contamination.