Well-developed, documented and maintained food management system mandates are the key to ensuring food safety when incorporating sustainability measures.
A commitment to the environment or “going green” has become an integral element of doing business around the world, and that includes the food business—from growing and husbandry through food handling to processing and distribution, including at grocery stores.
The problem with a single article describing what’s new in saving energy is that by now we know where most of the energy waste is, and we’ve probably already fixed those issues—picked the low-hanging fruit.
In order to pave the way to sustainably and safely transition to new packaging processes—the need for an extensive label and artwork management solution is paramount.
The 2025 deadline for zero plastic waste and sustainable packaging is swiftly approaching. The pressure is on businesses to take responsibility for their environmental consequences and packaging is taking center stage in the entire sustainability discussion. Any changes to packaging as a result of new sustainability goals so often places essential labeling and artwork on the back foot, but forgetting to integrate this into the process can bring long delays in production and in the worst case scenario, expensive product recalls.
Global Market Insights Inc. says that the plant milk market size is anticipated to exceed $21 billion in yearly revenue by 2026, propelled by stringent regulations governing the food and beverage industry in Europe and the Middle East.