Today, two major factors are driving the packaging industry towards greater sustainability: prospective legislation and consumer demand. Though there is little participation in the U.S. in plastic recycling (estimated under 10%), the green packaging market registered a value of $237.74 billion in 2019 and is expected to grow to 313.93 billion by 2025, according to research from Mordor Intelligence.
Kraft Heinz and Nestlé Waters North America sustainability leaders say protection of the lifeblood resource will require looking outside the factory walls
With water stress a growing concern, food and beverage companies invest to cut usage, increasingly looking outside their factory walls to conserve a lifeblood resource for the industry.
Spirits maker Bacardi will bottle all brands in a biodegradable material from plant-based oils, entering the race to replace petroleum-based plastic drink bottles.
Experts give tips on how to cut waste in food manufacturing, explaining how sustainability efforts for waste disposal and recycling can save processors money.
A Nestlé Waters bottling plant is the first food and beverage factory in the world to earn the highest certification under the rigorous Alliance for Water Stewardship Standard.