The Kellogg Company is expanding its global sustainability commitments to include a goal of working towards total (100 percent) reusable, recyclable or compostable packaging by the end of 2025.
When a food or beverage processor begins breaking down costs, sometimes startling facts are revealed. Here’s a case in point: Widmer Brothers Brewery (Portland, Ore.), founded in 1984 and part of the Craft Brew Alliance (CBA), had been using a liquid ring vacuum pump to bottle its beers, but realized the technology was consuming roughly 5,000 gallons of water per day.
After two years of its five-year initiative to reduce energy consumption and greenhouse gas (GHG) emissions, Crown Holdings has exceeded one of its two targeted 2020 sustainability goals. In 2016, the packaging company announced plans to reduce energy consumption by 5 percent per billion standard units of production from 2015 levels by the end of 2020.
Food processing and packaging company Tetra Pak is installing a solar power array at its headquarters for its goal to use 100 percent renewable electricity in the U.S. by next year.
Coffee supplier Farmer Bros. Co. received a sustainability recognition for its Texas headquarters office for features including a reflective roof and an insulated building envelope.
"Sustainability" is more than just a buzzword; it has become a significant factor in almost all elements of production—including the way manufacturers print onto packaging materials. As consumers continue to demand greater variety on retail shelves, especially when it comes to sustainable, premium and convenience choices, manufacturers are forced to examine their own processes to keep pace with demand and extract every last second of productivity.
Agreement allows Brazilian orange juice and ingredients producer to use Green Cell’s Disruptor technology to create new orange-related specialty ingredients
Citrosuco has signed an exclusive global licensing agreement with Green Cell Technologies (GCT) where the Brazilian orange juice and ingredient producer will use GCT’s proprietary Disruptor technology, intellectual property and applicable trademarks to create new orange-based specialty ingredients.
Duke University has banned the use of disposable plastics campus-wide for all Duke Dining locations. Part of The Deliberate Dining Project, the program bans single-use, carry-out plastic bags and disposable plastic food service wear.