Sustainability

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Nestlé Waters North America will use 25 percent recycled plastic for packaging in U.S. products by 2021, trying to increase its role in addressing the country’s recycling challenges.

Green Life Farms has announced a partnership with Hydronov to design and build a sustainable hydroponic greenhouse in Boynton Beach, Fla.

Bush Brothers and Company’s new $55 million Process Water Reclamation Facility (PWRF) has won a Design-Build Institute of America National Merit Award.

Starbucks and WestRock completed a pilot to recycle fiber from 25 million coffee cups for new cups.

Recycled paper company Sustana invested in pulping equipment to remove polyethylene liners from the cups and save the fiber, which was mixed into paperboard at WestRock’s mill in Evadale, Texas. Large rolls went to Seda packaging company for printing, cutting and forming.

The Kellogg Company is expanding its global sustainability commitments to include a goal of working towards total (100 percent) reusable, recyclable or compostable packaging by the end of 2025.

When a food or beverage processor begins breaking down costs, sometimes startling facts are revealed. Here’s a case in point: Widmer Brothers Brewery (Portland, Ore.), founded in 1984 and part of the Craft Brew Alliance (CBA), had been using a liquid ring vacuum pump to bottle its beers, but realized the technology was consuming roughly 5,000 gallons of water per day.

Anheuser-Busch InBev and DS Smith Plastics are winners of the 2018 Excellence in Reusable Packaging Award for innovations that reduced CO2 impact.

After two years of its five-year initiative to reduce energy consumption and greenhouse gas (GHG) emissions, Crown Holdings has exceeded one of its two targeted 2020 sustainability goals. In 2016, the packaging company announced plans to reduce energy consumption by 5 percent per billion standard units of production from 2015 levels by the end of 2020.