A new plastic technology developed by a startup company, Radical Plastics, has created a plastic resin that—depending on composition—can have a “preprogrammed” time to return to basic nonthreatening carbon compounds.
In food and beverage production, consistency—in quality, output, costs, regulatory compliance and sustainability—is everything. Variability in any of these areas can bedevil process engineers and, if inadequately mitigated or remediated, can torpedo a producer’s bottom-line.
Although potable fresh water may seem like an endless resource, it is becoming scarcer as the population continues to grow and as the climate continues to change.
It’s fair to say that the easy part is over, or at least mostly over. But sustainability isn’t going away because corporate sustainability goals, cost pressures and demands for details about sustainable production and ingredients from consumers are all here to stay.
One after another, food and beverage companies have declared plans to cut waste and move toward the ultimate goal: packaging materials that are reused over and over.
While food processors have to commit to using a certain amount of energy to meet production and food safety requirements, there are ways to be more efficient about how that energy is used.
Graham Packaging has been awarded a 2019 Sustainability Award from the Business Intelligence Group in the Sustainability Leadership (Organization) category. Graham was the only packaging company to receive an award in this category.