Tetra Pak’s VP of Marketing Chris Gretchko recently took some time to talk with Food Engineering about packaging trends and how brands can best react to the changes.
PMMI’s Tom Egan on how sustainability is bolstered by consumer preference and inherent cost savings.
January 29, 2017
PMMI's Tom Egan on what the future holds for sustainability initiatives in the consumer packaged goods industry, what considerations brands must heed and what resources are available to brands looking to make a difference.
NanoPack aims to develop state-of-the-art antimicrobial packaging solutions for perishable foods based on natural nanomaterials that will prevent food-borne illness outbreaks and reduce food waste.
The European Union (EU) has awarded the international NanoPack consortium €7.7 million to develop a solution for extending food shelf life by using novel antimicrobial surfaces.
Brand managers of top shelf liquors and champagne, fine chocolates, and other premium products have a powerful new tool to embolden shelf impact while raising sustainability scores: BillerudKorsnäs White.
PepsiCo, Inc. has announced an ambitious global sustainability agenda, with goals ranging from reducing the amount of sugar in its products, to helping women and girls around the world.