Automation

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Food, pharmaceutical, nutrition and other manufacturers typically consider automating manual operations when significant, immediate troubles are causing line downtime; when they need to meet increased production targets; or when they can no longer tolerate an ongoing series of problems.

What can we expect in the future of vision-guided robotics that is practical, reliable and cost-effective? As robotics become more economical and customers’ needs change to reduce reliance on human staffing, robotics for repetitive tasks such as cutting, positioning, and pick-and-place tasks will become more accepted by customers.

No doubt about it, COVID-19 has changed the way most—if not all—businesses operate. While food and beverage processors have had to struggle with supply chain issues, robotics and system suppliers have had to face similar supply chain problems, plus come up with solid methods of service and maintenance support during the pandemic.

Today, consumers expect to choose from a wide choice of brands and products—not just from the “center” of the store, but fresh and organic products from the periphery of the store. Sometimes new products are short lived and are designed to be that way—because consumers’ choices turn on a dime. Automation can help processors turn products around faster by increasing production.