Hormel’s Progressive Processing plant is built for the long haul. A quarter century had passed since Hormel Foods had commissioned a new production facility. In designing its Dubuque plant, engineers aimed to create a facility that would be contemporary for the next 25 years.
Mastery of the supply chain can yield tremendous cost savings for food companies, but only if production is aligned with what will sell in the months ahead.
Teaching packaging machines to communicate. Thanks to open standards, packaging machine controls communicate up and down the line and with MES and ERP systems to provide key performance data.
With a large cadre of American workers ready to retire, training and educating the next generation of technicians and engineers is a critical need in manufacturing.
Engineered plastic cooling tower stands up to New Hampshire winters before it is relocated to Maui’s North Shore to face the harsh wind, salt air and UV rays.
Polymer science presents food and beverage manufacturers with many floor covering options, but performance often hinges on the expertise of the people installing them.