Innovation

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What can we expect in the future of vision-guided robotics that is practical, reliable and cost-effective? As robotics become more economical and customers’ needs change to reduce reliance on human staffing, robotics for repetitive tasks such as cutting, positioning, and pick-and-place tasks will become more accepted by customers.

With consumers more focused on health and nutrition, and empowered by the internet to follow the latest trends, food companies that cater to their needs will be rewarded, and those who lag behind punished by a growing segment of the market.

No question about it, sugar plants consume vast amounts of electricity, and with a lot of aging equipment, there’s no doubt that several motors and the mechanical systems they drive are probably consuming more power than they should—due to worn bearings and a general lack of maintenance. In many instances, motors are probably not using variable speed drives, and large inrush currents place a big demand on electrical utilities.

Today, consumers expect to choose from a wide choice of brands and products—not just from the “center” of the store, but fresh and organic products from the periphery of the store. Sometimes new products are short lived and are designed to be that way—because consumers’ choices turn on a dime. Automation can help processors turn products around faster by increasing production.

Diageo will try to make its new Bulleit whiskey distillery in Kentucky carbon neutral, electrifying the boilers with renewable power as a step toward the company’s climate change goals.

Two peanut butter brands are adding squeeze pouches to their product lineups, using flexible packaging to appeal to people who don't like getting the spread on their hand when they scrape the last bits out of the jar.