Innovation

RSS

In the March episode of the Food Engineering podcast, editor-in-chief Casey Laughman discusses SunOpta’s expansion and automation project with Bryan Clark, VP, R&D Plant Based Food and Beverages, SunOpta.

Whether Fido’s food is made from all plant-based ingredients, a flexitarian’s mix of plant- and animal-derived ingredients, insect-based or with lab-grown meat, processors and those who supply the equipment to make non-traditional pet food have their work cut out for them.

When a process manufacturer decides to undertake a capital project, one of the first decisions is whether to use one or multiple firms to provide the required engineering services. This article will examine the issues involved with the multiple firm approach, and then show why selecting a single firm is often a better choice, as shown with the successful design and commissioning of a batch retort system.

Food and beverage processors turn to artificial intelligence to make the most of their data.

There are several methods to reduce energy needs, usage and costs. Some are basic and simple; others are more sublime. Four recent news items show how processors can take steps to decrease energy inputs, improve their carbon footprint and look smarter and be more sustainable.

Recent events show just how important it is to be truly prepared.

Pouches have been the discussion of many in the food and beverage industries, as well as consumers, for their lack of recyclability. 

PakTech recently launched PakLock, a child-resistant cap designed for THC beverage cans. 

AI is taking significant strides by providing a no-coding platform so operations can concentrate on manufacturing instead of programming.