With a large cadre of American workers ready to retire, training and educating the next generation of technicians and engineers is a critical need in manufacturing.
Efficiency was built into Frito-Lay’s Casa Grande plant a quarter-century ago, but the snack maker takes the facility’s energy- and water-conservation systems to a new level with near net zero.
Flexibility is an increasingly important attribute, but manufacturing professionals must strike a balance between the need for high-speed automation and production adaptability.
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