Through the collaboration, ADM will process and commercialize a portfolio of proprietary ingredients derived from Benson Hill Ultra-High Protein (UHP) soybeans through an exclusive North American licensing partnership.
I recently toured our 2022 Plant of the Year in preparation for next month’s announcement and cover story reveal of our winner. While there, I had our July cover story in my head and filtered everything I saw through this question: “What is the state of food manufacturing today?”
Designed for food processors seeking a safer, more energy-efficient means to convey product with less spillage, breakage or downtime due to necessary cleaning and maintenance, the company offers 8" diameter tubular drag conveyors that provide these advantages with essentially double the volumes of 6" units.
Designed to transfer contamination-sensitive bulk solid materials from intermediate bulk containers (IBCs) to downstream processes, dust-free, the system’s discharger frame is mounted on casters for in-plant mobility.
In January 2020, I started as the Editor-in-Chief of FOOD ENGINEERING’s sister publication, Refrigerated & Frozen Foods. At the time, I was looking forward to touring cold foods processing plants and learning about the industry firsthand, which in turn, would make our editorial content stronger, because I’d be writing from experience rather than second-hand information delivered via email and phone calls.
Belle Pulses, in Saskatchewan, Canada, produces pea and legume protein for plant-based products including crackers and baked goods, dairy, soups and meats.
Read up on the growing frozen ready-meal market as well as how inflation has accelerated private label share and penetration in this installment of Nuts & Bolts.