Case Studies & Field Reports - Articles - Page 12

Field Reports

IT System Helps Seafood Processor Handle Traceability, Logistics

January 23, 2019

Fish processing company Norfisk is using an IT solution from CSB-System to handle sales and logistics for four countries from a single operation in northern Germany.

Keep It Safe

How an Effective Ergonomics Program Contributes to Worker Safety

Sharon Spielman

January 18, 2019

OSHA reports an increase in recent years in the reporting of cumulative trauma disorders (CTDs) and other work-related disorders due to ergonomic hazards, which are physical conditions that can pose risk of injury to the musculoskeletal system.

Software

Deli Brands of America makes improved decisions with better data

A specialized ERP software system offers benefits for the company and its customers

Wayne Labs

December 10, 2018

Deli Brands of America supplies wholesalers, restaurants and steakhouses, food retailers and industrial customers with delicatessen meats, steaks, veal, pork, lamb and other specialties. Previously the company had used several manual systems—including Excel and Outlook—as well as many paper-based forms for operating its production facility. Unfortunately, this led to inaccurate data, time-consuming information retrieval and poor reports.

Field Reports

Jewel Date finds success with new metal detector

Casey Laughman

November 26, 2018

Jewel Date decided to replace its aging metal detectors to maximize sensitivity when inspecting challenging products.

Field Reports

Meat packager provides portion-controlled meat and cheese

Processors gain a competitive edge by providing QSR and grab n’ go deli establishments with ready-to-use, pre-sliced, interleaved portions of meat and cheese

Wayne Labs

November 6, 2018

With many foodservice operations—including quick-serve restaurants (QSRs) and delis—tightening costs by discontinuing in-store meat slicing, often processors must assume that function. In response, Berks Packing Company, a family owned Reading, Pennsylvania based meat processor, took steps to expand its slicing and interleaving capabilities.

Field Reports

ERP solution keeps cheesemaker running lean

Zuger implemented an end-to-end ERP software solution to streamline and optimize workflows throughout its entire operation

October 22, 2018

Needing a way to handle the complexities of its cheesemaking operations, Züger chose an ERP software system from CSB-System AG.

Dry Processing

Flexicon filler boosts pale ale malt output, cuts labor costs

Flexicon filler and conveyor help speed up filling with less labor

Casey Laughman

October 19, 2018

UK-based Thomas Fawcett & Sons Ltd was searching for a more efficient system to pack pale ale malt into 772-lb. to 2,205-lb. bulk bags before shipping them.

Field Reports

Brewery saves 5,000 gallons of water per day with new pump

Water costs go down and so do extra-strength charges in sewage costs

Wayne Labs

October 12, 2018

When a food or beverage processor begins breaking down costs, sometimes startling facts are revealed. Here’s a case in point: Widmer Brothers Brewery (Portland, Ore.), founded in 1984 and part of the Craft Brew Alliance (CBA), had been using a liquid ring vacuum pump to bottle its beers, but realized the technology was consuming roughly 5,000 gallons of water per day.

Field Reports

U.S. Water helps feed mill solve alkalinity problem

Feed mill turns to U.S. Water to help address high levels of alkalinity

Casey Laughman

June 25, 2018

U.S. Water’s EnergyOUT system offers processors an energy efficient, sustainable system to treat water feeds for issues such as alkalinity.

Field Reports

How a pasta maker has maximized packaging efficiency

Schubert’s TLM technology uses reflected light color scanner to ensure accuracy

Casey Laughman

April 22, 2018

Surgital has been packaging its ravioli products with a Schubert system since 2005. The company is steadily growing and needed a new packaging machine to extend its capacity.