Adding oxygen and removing nitrogen and other dissolved gases from a grow-tank can be a cost-prohibitive process for fish farmers, but new oxygenation technology significantly changes the cost equation.
As many of you who read this column each month are well aware, Food Engineering’s Food Automation & Manufacturing Conference and Expo is held every year in Florida during April.
The combination of membrane bioreactor filtration with a zoned anaerobic digester resulted in unprecedented COD reductions in a cheese plant’s high-strength effluent.
The power of magnetic waves is evident to any Boy Scout with a compass. A Dutch firm is applying amplified magnetic force to the task of peeling an onion