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Certification criteria will encompass various aspects of beef production, including grazing management, soil health, animal welfare and social responsibility.

Steakholder Foods' production machines utilize two types of 3D technologies to mimic the texture of meat and fish.

Vandemoortele says it will be able to better serve U.S. customers and grow value for them as a committed local partner.

Operating under Sunlit Foods, the company says its Green Food Factory is the largest of its kind in the world.

Kodiak Max allows companies to bring multi-color, industrial-strength sign and label production in-house.

Meyers brings more than 30 years of experience in engineering and manufacturing operations.

Refresco will integrate VBC Bottling Company into its operations to better serve customers and support their growth goals.

Production was stopped due to a positive test for highly pathogenic avian influenza, as prescribed by USDA protocols.

The Vibro Feeder integrates vibration with gravity feeding to safely advance products and ingredients with reduced potential for contact and breakage.

The investment will support a research and development innovation studio, as well as manufacturing efficiencies and advancements in food safety at Mars’ Hackettstown, N.J. manufacturing facility.