After the first two quarters of a year-long study surveying the presence of campylobacter on fresh chickens, Brain’s Food Standards Agency (FSA) says 70 percent of all chickens examined tested positive for the presence of campylobacter.

USDA announced $5.6 million in grants to 220 producers in the country to support the production of advanced biofuels and awarded $4 million in additional grants to further the bioeconomy and reduce national dependence on foreign oil.

USDA’s Animal and Plant Health Inspection Service has issued its final rule that amends regulation on the importation of poultry and poultry products from regions where there is believed to be highly pathogenic avian influenza (HPAI).

Girl Scouts of the USA announced the addition of the Digital Cookie, an branch of its iconic cookie program that allows consumers to purchase cookies online.

The US filed a notice of appeal with the World Trade Organization last week challenging the organization’s recent ruling on the country-of-origin (COOL law) labeling dispute.

A new study from research firm MarketsandMarkets reports the fruits and vegetables processing market will be worth $240 billion by 2019.

Oregon officials have issued a recount for a ballot measure that would require clear labeling of foods containing genetically modified organisms after a close final vote.

The CDC says an outbreak of Salmonella Enteritidis that infected 63 people across 10 states is likely to have originated from raw bean sprouts.

FDA has finalized two rules requiring calorie information be listed on menus and menu boards in restaurants, retail food establishments and vending machines to give consumers more information on the foods they purchase.

The International Cocoa Organization (ICCO) released a statement emphasizing its projections for the supply of cocoa in future years does not reflect the fear in recent reports that identified a possible cocoa deficit of one million tons by 2020.