A survey of protein purchasers in food service revealed beef continues to be a frontrunner in the industry in terms of volume, market share and dollars it brings to operations.
The Food Processing Suppliers Association (FPSA) received six early commitments from university food science and packaging science programs that pledged to participate in educational sessions.
A new consumer survey issued by the international Food Information Council Foundation reveled a majority of American’s support FDA’s current policy of voluntary labeling for foods containing genetically modified ingredients.
A new comprehensive food policy from Panera Bread intends to remove all artificial additives from bakery-café food menu by the end of 2016 in a move the company says is a roadmap for continuous improvement and accountability.
Poultry producer Pilgrim’s Pride confirmed Tuesday it countered the offer by Tyson Foods Inc. in the fight over the acquisition of Hillshire brands, increasing its original proposal by $1.3 billion.
Pennsylvania airline food manufacturer Gourmail Inc., doing business as Jyoti Natural Foods, was issued a warning letter in May from FDA for violations of Current Good Manufacturing Practices during a recent inspection.
Canadian health agencies and officials are collaborating to investigate a series of salmonella infections linked to consumption of dried sprouted chia seed powder.
The National Cattleman’s Beef Association says it is “extremely disappointed” with the results of the USDA Food Safety Inspection Service’s final audit report conducted on Brazil’s meat inspection system.
A Texas Tech University professor says Americans should prepare to open their wallets this summer as drought and other factors affecting the nation’s food supply will drive up prices.
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