High humidity exposure and the water-soaking symptom caused by X. vitians also enhance the ability of salmonella to rapidly grow in lettuce, and climate change is predicted to increase humid periods.
The sensors are suited for challenges when measuring points aren’t easily accessible, located in dusty areas and harsh environments with extreme process temperatures and process conditions.
Stuffed Puffs, LLC, known for its proprietary technology for producing marshmallow products filled with milk chocolate and other ingredients, has garnered significant consumer attention and has been the leading driver of growth in its category since its launch in 2019.
Morliny Foods has adopted a region-specific growth strategy to address a more fragmented European market with different market dynamics than in North America.
Wheat processor Crespel & Deiters commissioned the construction of a €18.5 million ($20.7 million) silo building at its main site in Ibbenbüren, Germany at the beginning of the year – the largest single investment in infrastructure in the company’s history.