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The infrastructure upgrade includes the addition of two new flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab solely for pet food development.

The company has added Patrick Hester to its sales and marketing leadership team.

Carlos Abrams-Rivera will become CEO and Miguel Patricio will become non-executive chair of the board effective Jan. 1, 2024.

Egypt facility services global customer base for savory and culinary solutions.

Duane Carter will focus on talent management and development in his new role.

The company is opening a new manufacturing facility for custom formulations in various forms.

The company has signed a development and license agreement with STK Bio-Ag Technologies for Qcide technology.

The company’s newest addition to its performance line of products are now in stores.

The systems focus on hygienic design competence, efficient processes and occupational health and safety.

The report identifies strong growth in U.S. grocery e-commerce sales.