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The 9th US Circuit Court of Appeals has cleared the way for the EPA to review the registration of Enlist Duo, a Dow Agrosciences herbicide corn producers say it needed to control weeds.

The Senate Agriculture Committee has voted to reauthorize child nutrition programs that backers say improves integrity in school meal programs.

As February represents American Heart Month, FDA is reminding consumers to be wise about reading food labels and watching how much sodium they eat.

Pat Roberts, R-Kansas, has introduced a bill to develop a national labeling standard for foods containing genetically modified organisms.

A Utah woman says she found a surprise ingredient while preparing green beans for her church youth group.

The Campbell Soup Company is set to invest $125 million into launching venture capital fund known called Acre Venture Partners.

New coverage lowers risk for producers and strengthens farm safety net.

OSHA announced the National Advisory Committee on Occupational Safety and Health will hold a special meeting on March 4.

Making maple syrup isn’t easy, and its producers want to make sure consumers are getting the real thing when they eat it.

At least for now, the gluten-free food trend is here to stay.