The results of a recent study by the Grocery Manufacturers Association reveal that in the past decade more than 30,000 healthier products—food and beverage choices with less calories, fats, sugars and sodium—flooded the market.
USDA has awarded $4 million in grants to establish four regional centers that will conduct research on nutrition education and obesity prevention in the US.
Maryland producer E.&B.’s Natural Way is recalling approximately 27,948 pounds of raw lamb products because they were not presented at the border for USDA Food Safety and Inspection Service (FSIS) import inspection, according to the government agency.
Consumers searching their grocery store aisles for healthier food options often fear eating healthy will come at too high of a cost, but a new study from Packaged Facts says manufacturers and retailers are addressing these wellness and nutrition concerns by offering more affordable healthy food options.
Massachusetts-based Shop Packaging LLC is recalling approximately 115,505 pounds of chicken wing products because of misbranding and an undeclared allergen, according to USDA’s Food Safety and Inspection Service (FSIS)
After becoming the first state to require labels on food containing genetically modified organisms (GMOs), Vermont’s Attorney General’s Office has released a preliminary draft of the rules it will use to govern labels on GMO foods.
As people around the globe join together to honor the World Food Day Thursday, the Famine Early Warning Systems Network anticipates a major food crisis will occur if the number of Ebola cases continues to rise.
The EPA has approved the popular herbicide, Enlist Duo, for use in controlling weeds in corn and soybeans genetically engineered to tolerate 2,4-D and glyphosate.
Morton Salt announced it is expanding its product offerings and capabilities in China through a strategic collaboration with Morton China National Salt (Shanghai) Salt Co. Ltd., a Chinese joint venture.
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