A new study out of Cornell University is suggesting consumers in New York will be out of pocket an average of $500 a year if the state passes legislation requiring the labeling of GMO ingredients on food.
Results of the International Food Information Council Foundation’s 2014 Food and Health Survey released today revealed Americans who consider healthy options when purchasing food, increased in the past two years.
With a number of consumers flocking to farmers markets and reaching for natural products at the grocery store, the CDC is urging public officials and consumers to consider the dangers of consuming raw milk or unpasteurized dairy products.
The American Frozen Food Institute is hoping to change the way consumers think about frozen foods when they head to the shelves by launching the “Frozen. How fresh stays fresh” campaign.
Organic yogurt manufacturer Stonyfield is voluntarily extending the recall of its YoBaby Peach/Pear yogurt to 271 additional stores in six western states.
Philadelphia native Herb Lotman, the founder of Keystone Foods, the supplier of McDonald’s hamburger patties, died Thursday from complications of heart failure.