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The company will leverage its proprietary 3D technology platform to develop cell-based products for the coffee industry under its new business vertical PluriAgtech.

Sustainability efforts at Meati Foods’ Thornton, Colorado facility match the sustainable intent of the mycelium-based products it produces.

The company is adding new specialty domestic capacity to the growing and underserved U.S. market.

MULTIVAC’s new Professional series serve as an entry level into industrial-scale slicing and can be used as a standalone version or integrated into a line.

Marnie J. Rubin will have responsibility for all aspects of developing and implementing HR policies, managing talent acquisition, handling employee relationships and retention, overseeing training and development, and managing benefits and compensation.

Approximately a dozen SKUs of the "French puff pastry in the green box," which has been offered since 1938, will be manufactured in Hazelton, Pennsylvania.

The company has added new team members, including Nate Lindsay, vice president operations, and expanded manufacturing lines.

The company established a joint venture to build an aseptic and extended shelf life, multi-serve bottle facility to be co-located at Select Milk's facility in Littlefield, Texas.