While the scientific debate continues as to whether the earth is in global warming or entering the next ice age, food and beverage manufacturers are mired in the day-to-day fight to reduce energy consumption.
Recent increases in food prices not only hurt consumers, but as those involved in food manufacturing know all too well, it hurts you professionally, too.
As the food and beverage industry knuckles down to business at the start of the new year, I thought I’d take the time to tell you what has been happening behind the scenes at Food Engineering.
With all the sophisticated technology advances made in food manufacturing over the past two decades, I think it is odd that our industry seems to be suffering frequent and more devastating food recalls.
