Home » Authors » Joyce Fassl

Joyce Fassl

Joyce Fassl has spent most of her career in magazine management. As the former editor-in-chief of Food Engineering, Fassl has directed the magazine’s editorial staff since 1986, except for a two-year stretch where she oversaw content direction for the debut of Packexpo.com. Her expertise is creating dynamic print and online content, building top-notch editorial teams and managing innovative custom publishing projects and live events. She holds a bachelor’s degree in journalism from Penn State University. In addition to supervising all Food Engineering content, Joyce is Program Director for the Food Automation & Manufacturing Conference.

Articles

ARTICLES

Manufacturing efficiency where you'd least expect it

Joyce Fassl

November 28, 2005

After you have been doing something for 25 years, you have to hope you would finally get the hang of it.

Joyce Fassl

November 4, 2005

About two months ago, a group of 80 people from the food and beverage processing industry got together in a quiet Utah mountainside community.

Joyce Fassl

October 26, 2005

Every once in a while, I think it's a good idea to see where you have been in order to decide where you want to go.

Joyce Fassl

September 28, 2005

If you want to be of service to the food industry, I suggest you keep on reading.

Joyce Fassl

August 31, 2005

Over the past few decades, food and beverage manufacturers have fought tooth and nail to get the right products to the right consumers at the right time.

Joyce Fassl

July 7, 2005

Is it the need to be first, the drive toward innovation or just the way we now do business in the 21st Century that causes food and beverage manufacturers to continue to work at breakneck speed?

Joyce Fassl

June 1, 2005

Whether you call it lean manufacturing, getting more bang for the buck, increased productivity or doing more with less, it doesn't really matter.

Joyce Fassl

May 2, 2005

Here we go again. Just when we learned that obesity kills nearly half a million people a year, the Centers for Disease Control (CDC) changed that number to 112,000.

Joyce Fassl

April 3, 2005

Last September, Food Engineering hit a home run with the launch of its new strategic sales event ProcessTechnologyXchange (PTX).

Joyce Fassl

March 3, 2005

On almost any night of the week, you can turn the television to the latest installment of so-called "reality television"-supermodels eating pig intestines, the boy-next-door running through the Amazon jungle, or twenty-somethings vying for millionaire jobs.

View All Articles by Joyce Fassl