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Joyce Fassl

Joyce Fassl has spent most of her career in magazine management. As the former editor-in-chief of Food Engineering, Fassl has directed the magazine’s editorial staff since 1986, except for a two-year stretch where she oversaw content direction for the debut of Packexpo.com. Her expertise is creating dynamic print and online content, building top-notch editorial teams and managing innovative custom publishing projects and live events. She holds a bachelor’s degree in journalism from Penn State University. In addition to supervising all Food Engineering content, Joyce is Program Director for the Food Automation & Manufacturing Conference.

Articles

ARTICLES

Carb your enthusiasm:
The anti-Jared has arrived

Joyce Fassl

March 3, 2004

I'd like to take this opportunity to thank the American public, the American film industry, and most importantly, the American food industry, for supplying me with so much material to write about this month.

Joyce Fassl

February 3, 2004

Just after the 4th of July holiday every year, the needs of our readers weigh heavy on the minds of the Food Engineering staff.

Joyce Fassl

January 5, 2004

I WAS NEVER ONE OF THOSE PEOPLE who made serious new year's resolutions or enjoyed end of year predictions about the year to come-expect for the humor value often found in both instances.

Joyce Fassl

December 3, 2003

Over the past year we have been doing a lot of behind the scenes research into what makes food manufacturers tick.

Joyce Fassl

November 4, 2003

THE FOOD AND DRUG ADMINIStration (FDA) introduced a new electronic registration system for both foreign and domestic food facilities in mid-October.

Joyce Fassl

October 6, 2003

IT’S THAT TIME OF YEAR AGAIN. YOU may be thinking…’04 budget cuts? Fall trade show frenzy? No, it’s getting close to the deadline for Food Engineering’s annual Plant of the Year competition.

Joyce Fassl

September 8, 2003

PUTTING TOGETHER THE 75TH anniversary issue for Food Engineering was a true walk down Memory Lane.

Joyce Fassl

August 6, 2003

Health hits the fan in the long hot summer

Joyce Fassl

July 23, 2003

Welcome to the first of what we hope will be another long standing Food Engineering tradition.

Joyce Fassl

June 6, 2003

The number of projects remains flat as processors focus on cost cutting and food safety.