Richard F. Stier
Richard Stier is a consulting food scientist who has helped food processors develop safety, quality and sanitation programs. He believes in emphasizing the importance of how these programs can help companies increase profits. Stier holds degrees in food science from Rutgers University and the University of California at Davis. He is a Contributing Editor for Food Engineering. Email: rickstier4@aol.com
ARTICLES
Food Safety
HARPC: Will it be that different?
Is there a way processors can ensure food safety management systems will meet the final FSMA regulations? There is no guarantee, but some programs will increase your odds.
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Food Safety
Make a commitment to educate your workforce
By properly educating staff and providing adequate resources to do this, a company protects its workforce, reputation, resources and itself.
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Food Safety
Flooring: Do it right the first time
Perhaps the biggest failure for companies building new plants or modifying them is the choice of flooring.
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Food Safety
Communication is the basis of a food safety management system
Processors should establish a culture that encourages interaction and information flow not only from top management to the workforce, but from the workforce upward.
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