Richard Stier is a consulting food scientist who has helped food processors develop safety, quality and sanitation programs. He believes in emphasizing the importance of how these programs can help companies increase profits. Stier holds degrees in food science from Rutgers University and the University of California at Davis. He is a Contributing Editor for Food Engineering. Email: rickstier4@aol.com
One company has developed a series of allergen tags that can be used not only for products in the warehouse, but also work-in-process and process records.
Metal detection is a fact of life in the food processing industry. Most processors, whether they process snacks, meats, grains or liquids, have either metal detectors or X-ray machines to detect and control metal contamination.
The key to building a food defense program is risk assessment. Start now to evaluate current defense programs and assess the potential for intentional contamination.