Tech Update: Preventing dust explosions Wayne Labs September 10, 2012 While understanding the physics of dust explosions can require college math, using the old eyeballs and some simple cleaning tools can go a long way in preventing a catastrophe.Read More
Sieving systems speed tea production Wayne Labs August 6, 2012 Two new sieves, part of bag-tipping stations, double screening capacity and make it easy to change and clean screens.Read More
TECH FLASH Tools to help avoid a disastrous outbreak and recall Wayne Labs June 26, 2012 GFSI-based tools can help if they’re used correctly, but it comes down to how well a processor internally manages its food safety efforts.Read More
35th Annual Plant Construction Survey: Processors Prepare for Future Initiatives Wayne Labs June 8, 2012 Processors are making do with existing facilities, reducing energy and other resources while preparing for FSMA-related inspections.Read More
No coffee break for this conveyor Wayne Labs June 8, 2012 Processor finally replaces conveyor’s wire rope which had performed flawlessly for 14 years—twice its expected lifetime.Read More
Handle air with care Wayne Labs May 3, 2012 While air quality is important in a processing plant, controlling its movement is critical for food safety and quality.Read More
TECH FLASH Olive oil manufacturer receives USDA Quality Monitoring verification Wayne Labs April 19, 2012 Pompeian is the first olive oil manufacturer to attain the AMS Quality Monitoring Product logo.Read More
TECH FLASH Food defense: Be prepared for intentional criminal acts Wayne Labs April 19, 2012 While processors may be prepared for a foodborne illness recall, they’re not likely to be so ready for a malicious attack on food.Read More
Feeders gently handle 2.5 million pounds of sunflower seeds a year Wayne Labs April 5, 2012 Vibratory feeders close the loop between super sacks and bucket elevators as the seeds travel to packaging. Read More
Allergen Control: Using Techniques that Go Well Beyond the Label Wayne Labs April 5, 2012 Building allergen management into your HACCP plan can go a long way in preventing expensive mistakes. Read More
