Wayne Labs has more than 30 years of editorial experience in industrial automation. He served as senior technical editor for I&CS/Control Solutions magazine for 18 years where he covered software, control system hardware and sensors/transmitters. Labs ran his own consulting business and contributed feature articles to Electronic Design, Control, Control Design, Industrial Networking and Food Engineering magazines. Before joining Food Engineering, he served as a senior technical editor for Omega Engineering Inc. Labs also worked in wireless systems and served as a field engineer for GE’s Mobile Communications Division and as a systems engineer for Bucks County Emergency Services. In addition to writing technical feature articles, Wayne covers FE’s Engineering R&D section.
A $220 million settlement has been reached in a class action lawsuit brought against National Milk Producers Federation (NMPF), Agri-Mark, Inc., Dairy Farmers of America, Inc., and Land O’Lakes, Inc. The lawsuit claimed that an effort known as Cooperatives Working Together (CWT) operated a Herd Retirement Program to reduce milk output in violation of the law.
Typically, in food applications where compressed air may come in direct contact with food, regenerative desiccant dryers are able to dry the air to ISO 8573 Class 1-2 requirements.
NIST’s Nenad Ivezic provides a more detailed view of the progress made in standardizing data communications in the food supply chain—including sensors and IIoT at the farm and industrial levels
While much of the work involving the standardization of communication in the overall food supply chain is finished, there is still work needing to be done regarding the standardization of IIoT sensor data. I asked Nenad Ivezic, leader of the Process Engineering Group in the Systems Integration Division of the NIST (National Institute of Standards and Technology) Engineering Laboratory, to fill us in on the particulars.
Food manufacturers and distributors are beginning to attach IoT sensors to shipping containers to track critical information about the temperature and humidity of the product plus ongoing location and shipper information.
A new plastic technology developed by a startup company, Radical Plastics, has created a plastic resin that—depending on composition—can have a “preprogrammed” time to return to basic nonthreatening carbon compounds.
Nestlé Suisse SA in Orbe, Switzerland, a facility producing tea in capsules under the well-known brand of Special.T, was in a bind as it looked for a cobotic palletizing solution. Not only was accurate placement of cartons necessary, the robots had to work safely among people.
What does the modern, competitive pet food plant of the future look like? What are its key design considerations to make it fast, efficient and safe (e.g., product flow, building, internal and external environmental considerations, waste streams, automation, equipment, etc.)?