Articles by Shane O'Halloran
FDA releases first FSMA food safety standards
The first FSMA rules deal with hazard identification and produce growers. Is your operation prepared?
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Consumer Trends
Rise, shine and eat right: US consumers prefer healthy breakfast options, according to survey
Low-fat, high-fiber options rank high on Americans’ lists.
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Extrusion
Supercritical fluid extrusion makes super-nutritious puffed rice
The new method preserves taste and nutritional content more effectively than steam extrusion.
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Steam infusion
Steam infusion UHT treatment can improve tastes and limit chemical degradation
The technology can increase running times and lead to better production efficiencies.
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As food prices spike, decades old affordability trend reverses
Ethanol production partially to blame
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Supervalu to sell five retail grocery brands
The transaction's total value is estimated at $3.3 billion
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Industry think tank launches
Food Tank will support the community of voices on food issues
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