Articles by Debra Schug

In the previous parts of this series, we considered the aspects of land, locale and logistics. This edition will discuss the top trend in the food and beverage processing industry—automation, and how this is affecting site selection decisions.

The vice president of innovation at Johnsonville says companies need to differentiate or they will die.

Nestlé's US confectionery business includes popular chocolate brands, such as Butterfinger, Crunch, BabyRuth, 100Grand, Raisinets, Chunky, OhHenry! and SnoCaps.

Both awards will be presented at Food Engineering’s Food Automation & Manufacturing Conference and Expo at the Hyatt Regency Coconut Point in Bonita Springs, Fla. held April 8-11, 2018.

Companies can often get complacent on innovating.

There were 438 recalls in total and the leading cause of these recalls was the presence of undeclared allergens and products being mislabeled.

If you are looking for a location to build your new food or beverage facility, there are many different aspects to consider. In the third part of this series, we will tackle logistics.

Among the top five violations during 2017 were lack of pest control and sanitation monitoring.

The number one trend this year is Mindful Choices.

Ben & Jerry's company principles drive the operations and the floor workers at the company’s ice cream factory in St. Albans, Vt.