Articles by Crystal Lindell

Tetra Pak’s VP of Marketing Chris Gretchko recently took some time to talk with Food Engineering about packaging trends and how brands can best react to the changes.

It's not a great time to be in the manufacturing jobs recruitment business.

There have been no confirmed reports of adverse reactions due to consumption of these products.

It turns out consumers really do have trouble removing those little seals on top of things like ketchup bottles.

Quorn Food Products, known for its vegetarian and vegan foods, has agreed to settle a lawsuit claiming the company misled consumers.

Stable Micro System’s latest test could finally put an end to that frustrating moment when consumers are trying with all their might to open a can of pop or a tin of tuna, but they just can’t get it off.

The new package combination offers considerable weight, efficiency and breakage improvements for both brands and consumers, while maintaining the high quality aesthetic of glass on store shelves.

Salpa's factories in France include two chocolate factories as well as a tea factory.

The European Union (EU) has awarded the international NanoPack consortium €7.7 million to develop a solution for extending food shelf life by using novel antimicrobial surfaces.

U.S. Food makers will now be able to use a ready-to-drink pouches for cocktails, with straw holes reminiscent of childhood juice boxes, but more grown up.