Both throughput and budgets are generally increasing, which means the industry is growing and companies are investing in hardware and software to help manage that growth.
Since 2014, respondents to Food Engineering’s annual State of Food Manufacturing survey have ranked automation as the No. 1 trend affecting the industry—until this year.
The one thing that all of the largest food and beverage companies have in common is that they’ve built an infrastructure that allows them to face challenges to existing businesses while still finding ways to grow.
The small stuff falling through the cracks is often an indicator of larger issues within an organization, and paying close attention to the details can often help head off those larger issues.
Graham Packaging has been awarded a 2019 Sustainability Award from the Business Intelligence Group in the Sustainability Leadership (Organization) category. Graham was the only packaging company to receive an award in this category.
From the first session on Monday morning to the final session on Wednesday, FA&M featured speakers who were engaging, insightful and gave attendees a lot to think about.