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Rose Shilling

Rose Shilling is a previous managing editor of Food Engineering Magazine. She wrote feature stories on a variety of topics and tracked the food packaging industry. A journalist with an editing background at news services and newspapers, she also has driven editorial projects in health care and higher education.

Articles

ARTICLES

Sustainability

Tetra Pak adds solar array, wants only renewable electricity sources

Company is halfway to global goal

Rose Shilling

September 17, 2018

Food processing and packaging company Tetra Pak is installing a solar power array at its headquarters for its goal to use 100 percent renewable electricity in the U.S. by next year.

Food Safety

Asian Fusion Cookies recalled for undeclared allergens

Products sold by mail contain wheat, milk and soy

Rose Shilling

September 13, 2018

Sarap Asian Fusion has recalled Asian Fusion Cookies sold through online mail orders because packages did not say they contain wheat, milk and soy. There are no reports of illnesses to date from the allergens.

Sustainability

Headquarters for Farmer Brothers coffee awarded LEED certification

Building earns Silver award for energy-saving features

Rose Shilling

September 7, 2018

Coffee supplier Farmer Bros. Co. received a sustainability recognition for its Texas headquarters office for features including a reflective roof and an insulated building envelope.

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